A variety of Catering Venues offer multiple options for informal gatherings, private banquets, intimate lunches or festive events. Whether you are planning an elaborate Cinderella's Dream affair or an intimate celebration, every detail must reflect the importance of the day. Allow us to orchestrate a soiree that will exceed your imagination and leave your guests speechless.

Café and Flat Iron Room

All catering in the Flat Iron Room And On The Go Cafe at the Richard McAllister Hotel is provided by On The Go Catering and is available Monday-Saturday from 7am-10pm and Sundays from 11am-6pm

Dear Pam,

I absolutely had to thank you for catering our renewal of vows/wedding ceremony! It was gorgeous, and so was the food! It was perfect; everyone raved about the food, especially the salmon flowers. Beautiful, and amazingly good- and what an incredible display for the money as well!

Thank you for helping make my ceremony so wonderful and complete!

We thank you!

Eric and Moca McCarty

Pam & Jeff,

It is difficult to find enough superlatives for you and your

magic. All of my guests spoke of how delicious and varied the food was. I continue to receive compliments about my choice of chefs. And I am so glad I  changed the venue, just 2 months before the wedding, so you could host my daughters reception. 

Rosemary LaMacchia

Pam,

Where do we sign??? The food was outstanding. We both very much enjoyed it. This is the final menu it sounds wonderful. THANK YOU!!!!! so much for all of your help. I don't know what I would have done without you.

Bea Z.

Dear Pam,

Well, you have us sold. Your food was vibrant, and we think it will make for a great party.

Thank you for meeting with us today. It heightened our excitement and hope for a festive event.

Talk to you again soon.

Sincerely,

Patrick

This was a email reference that was forwarded to us by one of our many clients.

Hello Ms. Shelley, I will happily answer your questions.

Pam is professional, without being stuffy. I have had caterers in the past with too much of that, and prefer a more informal relationship.

The best part, of course is the food. The first time I asked for a tasting, but not the second. I have

loved everything Pam has made for us, she has a real flair for the detail, and the food is popular

with all different tastes. My guests have always raved about the food and presentation.

Pam has done two buffets for us. One a business cocktail and dinner buffet, with an Italian theme.

The last, an outdoor picnic with a Mexican theme. Both times I provided the bar, but Pam did all

the rest.

Each affair had 25 to 35 people, and as far as I am concerned, Pam is my caterer.

Hope this helps.

Regards, Ellen Finn